Chilled Tortellini Salad

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: Italian

Chilled Tortellini Salad is a refreshing and vibrant dish perfect for warm weather gatherings. Featuring tri-colored cheese tortellini, savory black olives, and broiled mushrooms, it is dressed in Italian dressing and topped with grated cheese. Ideal for picnics, potlucks, or as a light meal.

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Ingredients

  • 1 lb. tri-colored cheese tortellini
  • 1 (5 oz.) can black olives, pitted
  • 1 (4 or 5 oz.) jar or can broiled mushrooms
  • 1 bottle Italian dressing
  • grated Italian cheese

Instructions

  1. Cook tortellini according to package directions.
  2. Drain and put into a bowl.
  3. Empty olives and mushrooms into a chopper and chop to desired coarseness; mix into the bowl of pasta.
  4. Add salad dressing and grated cheese and toss well.
  5. Refrigerate for 1 hour or until cold.
  6. Serve and enjoy!

Tips & Substitutions

For a creamier texture, consider adding a dollop of ricotta cheese to the salad. You can substitute the tri-colored tortellini with regular cheese tortellini or even a gluten-free version if needed. If you prefer more crunch, add diced bell peppers or chopped cucumbers. Also, feel free to mix in some cherry tomatoes for extra freshness. This dish works great for potlucks or as a side for Italian recipes.

Serving Suggestions

Serve this chilled tortellini salad as a refreshing side dish at summer barbecues or picnics. It pairs beautifully with grilled chicken or fish. You can also serve it alongside a light Italian meal, like Low-Fat Lasagne or Tasty Stuffed Pasta Shells, to create a delightful spread. Garnish with fresh basil or parsley for an added touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. If you need to reheat, consider microwaving in short bursts to avoid overcooking the pasta, although this salad is best enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Chilled Tortellini Salad contains roughly 276 calories, with 5g protein, 21g carbohydrates, and 19g fat. It is an excellent source of vitamin D (31% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 19.4g 25% DV
Carbs 20.7g 8% DV
Fiber 0.9g 3% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 930.4mg 40% DV
Potassium 252.4mg 5% DV
Cholesterol 15.2mg 5% DV

Vitamins & Minerals

Vitamin A 32.4mcg 4% DV
Vitamin C 0.8mg 1% DV
Vitamin D 6.2mcg 31% DV
Calcium 80.5mg 6% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare this salad a day in advance. Just keep it covered in the refrigerator. The flavors will deepen and enhance overnight, making it a perfect make-ahead dish for gatherings or busy weeknights.

What can I add for extra protein?

To increase the protein content, consider adding diced grilled chicken, salami, or even chickpeas. These additions will not only boost the nutritional value but also add more flavor and texture to the salad.

Is this salad suitable for vegetarians?

Yes, this chilled tortellini salad is vegetarian-friendly, especially if you check that the tortellini is made without meat. It’s a great option for those looking for satisfying vegetarian recipes, packed with flavor and texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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