Cracker Fudge
A rich, creamy fudge with crunchy saltines and peanut butter, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Boil milk and sugar together for three minutes.
- Remove from heat and add vanilla, crushed saltines, and peanut butter. Mix well until smooth.
- Pour the mixture into a buttered pan and let it cool before cutting into squares.
Tips & Substitutions
For a creamier texture, consider using sweetened condensed milk instead of regular milk, or adding a pinch of salt to balance the sweetness. If you prefer a nut-free version, substitute the peanut butter with almond butter or sunflower seed butter. Ensure the saltines are finely crushed for an even mixture, which will help the fudge set properly.
Serving Suggestions
Cut the cracker fudge into small squares and serve it as a sweet treat at parties or family gatherings. It pairs beautifully with a cup of coffee or tea, making it a delightful afternoon snack. Consider serving it alongside Clara's Oatmeal Fudge Cookies for a varied dessert platter that will please all ages.
Storage & Reheating
Store any leftover cracker fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it will last for up to two weeks. If the fudge becomes too hard, let it sit at room temperature for a few minutes before serving to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Cracker Fudge contains roughly 3284 calories, with 127g protein, 175g carbohydrates, and 255g fat. It is an excellent source of protein (254% of the Daily Value), dietary fiber (165% of the Daily Value), and potassium (91% of the Daily Value). Note that it is relatively high in sodium, at 2572mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of crackers for this recipe?
Yes, you can experiment with other types of crackers, such as graham crackers or even whole wheat options. However, the flavor and texture will vary, so choose a cracker that complements the sweetness of the fudge.
How do I know when the milk and sugar mixture is ready?
The mixture should boil for three minutes, but you can also check for a slightly thicker consistency. Keep stirring to avoid burning, and watch for bubbles that indicate it’s boiling properly.
Can I add other ingredients to the fudge?
Absolutely! Consider adding chopped nuts, mini marshmallows, or even chocolate chips for added texture and flavor. Just be mindful not to overload the mixture, as it may affect the setting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).