Cracker Fudge

Cook: 3 min Cuisine: American

A rich, creamy fudge with crunchy saltines and peanut butter, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.

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Ingredients

  • 1/2 cup milk
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 24 finely crushed saltines
  • 6 tablespoons peanut butter

Instructions

  1. Boil milk and sugar together for three minutes.
  2. Remove from heat and add vanilla, crushed saltines, and peanut butter. Mix well until smooth.
  3. Pour the mixture into a buttered pan and let it cool before cutting into squares.

Nutrition & Diet Analysis (per serving)

451 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 17.5g 22% DV
Carbs 51.1g 19% DV
Fiber 3.9g 14% DV
Sugar 17.3g 35% DV

Electrolytes

Sodium 255.3mg 11% DV
Potassium 529.5mg 11% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 152.3mg 12% DV
Iron 3.4mg 19% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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