One Step Cherry Cobbler
A quick and easy cherry cobbler with a sweet, fruity filling and a simple biscuit-like crust, perfect for satisfying dessert cravings with minimal effort.
Ingredients
Instructions
- Mix together sugar, flour, milk, and melted butter until well combined.
- Pour the batter into a baking dish.
- Spread the cherry pie filling over the batter without mixing it in.
- Bake at 350°F for 30 to 45 minutes until the crust is golden brown.
Tips & Substitutions
For best results, ensure your butter is fully melted before mixing it into the batter. If you don't have cherry pie filling, consider using fresh or frozen cherries with sugar and cornstarch as a substitute. You can also experiment with other fruit fillings like peach or blueberry for a twist on this classic. To enhance flavor, a dash of vanilla extract can be added to the batter.
Serving Suggestions
Serve the cherry cobbler warm, optionally topped with a scoop of vanilla ice cream or whipped cream for a delightful treat. It pairs beautifully with Perfect Peach Cobbler for a fruit dessert spread. This dish is perfect for gatherings and can be complemented with a dollop of yogurt for a tangy contrast, making it a versatile dessert option.
Storage & Reheating
Leftover cherry cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual portions for quick servings, but baking will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of One Step Cherry Cobbler contains roughly 958 calories, with 8g protein, 71g carbohydrates, and 72g fat. It is an excellent source of iron (25% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of protein and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit filling for this cobbler?
Absolutely! While cherry pie filling is traditional, you can use any fruit filling you prefer, such as peach, apple, or mixed berries. Just adjust the sugar based on the sweetness of the fruit you choose, and enjoy a customized version of this easy cobbler.
How do I know when the cobbler is done baking?
The cobbler is ready when the top is golden brown and a toothpick inserted into the center comes out clean. Baking times can vary, so keep an eye on it after the 30-minute mark to ensure it doesn't overbake.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and fill the dish ahead of time. Cover and refrigerate it for up to 24 hours before baking. Just remember to allow it to come to room temperature before placing it in the oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).