One Step Supper Rolls
Quick and easy supper rolls with a tender texture and subtle flavors, perfect for busy weeknights or casual gatherings, adaptable with optional seed toppings.
Ingredients
Instructions
- In a large mixing bowl, combine sour cream and egg.
- Add pancake mix and blend until well moistened.
- Drop by tablespoonfuls onto a greased cookie sheet.
- Sprinkle with poppy seeds or sesame seeds if desired.
- Bake at 375°F for 10 to 15 minutes until lightly browned.
- Serve warm.
- To reheat, wrap loosely in tin foil and heat at 350°F for about 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or herbs to the dough. If you don't have sour cream, Greek yogurt can be a great substitute. Ensure the dough is not overmixed to keep the rolls light and fluffy. Feel free to experiment with different toppings, such as garlic powder or grated Parmesan, for a twist. These rolls can complement American recipes perfectly.
Serving Suggestions
These One Step Supper Rolls are a delightful addition to any meal. Serve them warm alongside soups or stews for a comforting dinner. They also pair well with a fresh salad or can be enjoyed as a snack. For a complete meal, consider serving them with Favorite Squash Casserole for a delightful contrast of flavors.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to two days. To keep them fresh longer, you can refrigerate them for up to a week. When ready to enjoy, reheat by wrapping loosely in tin foil and warming in a preheated oven at 350°F for about 10 minutes, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of One Step Supper Rolls contains roughly 182 calories, with 4g protein, 35g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld. Just remember to let the dough come to room temperature before baking for the best results.
What can I substitute for the pancake mix?
If you don't have Hungry Jack Buttermilk pancake mix, you can create a similar mixture using all-purpose flour, baking powder, and a pinch of salt. A combination of 2 cups of flour, 2 tablespoons of baking powder, and 1 teaspoon of salt will work well as a substitute.
Can I freeze these rolls?
Absolutely! You can freeze the baked rolls in a freezer-safe bag or container for up to three months. To reheat, let them thaw in the refrigerator overnight, then warm them in the oven for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).