Chess Pie Squares
Sweet and creamy Chess Pie Squares feature a buttery cake crust topped with a tangy cream cheese filling, perfect for dessert lovers and family gatherings.
Ingredients
Instructions
- Mix the cake mix, 1 egg, and melted margarine together.
- Press the mixture into a 9 x 12-inch pan to form the crust.
- Blend the softened cream cheese, 3 eggs, and vanilla together until smooth.
- Slowly mix in powdered sugar until the filling is smooth.
- Pour the cream cheese mixture over the crust.
- Bake at 300°F (149°C) for 55 to 60 minutes, or until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want a lighter version, opt for reduced-fat cream cheese. Make sure to blend the cream cheese thoroughly to avoid lumps. If you're out of vanilla, almond extract can work as a substitute for a different flavor profile. Serve these Chess Pie Squares with a dollop of whipped cream for added indulgence.
Serving Suggestions
Serve these Chess Pie Squares at room temperature, dusted with powdered sugar for a beautiful presentation. They pair well with a scoop of vanilla ice cream or a side of fresh berries. For a delightful brunch option, consider serving alongside a slice of My Favorite Cake or a refreshing fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, preheat your oven to 300°F (149°C) and warm them for about 10-15 minutes until heated through. You can also enjoy them cold, straight from the fridge, as the flavors develop further.
Nutrition & Diet Analysis (per serving)
Each serving of Chess Pie Squares contains roughly 237 calories, with 1g protein, 11g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix flavor?
Yes, you can experiment with different cake mix flavors such as lemon or chocolate for a unique twist on the classic Chess Pie Squares. Just ensure that the flavor complements the cream cheese filling for a harmonious taste.
How do I know when the pie is done baking?
The Chess Pie Squares are done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to avoid overcooking.
Can I freeze the Chess Pie Squares?
Absolutely! You can freeze the squares for up to 2 months. Make sure to wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).