Jane Anne'S Broccoli
Jane Anne's Broccoli is a comforting casserole featuring tender broccoli combined with creamy cheese and mayonnaise, topped with crunchy bread crumbs—perfect for family dinners or potlucks.
Ingredients
Instructions
- Cook the frozen chopped broccoli according to package instructions and drain well.
- In a mixing bowl, combine the cooked broccoli with mayonnaise, grated cheese (reserve a small amount for topping), the well-beaten egg, chopped onion, and optional cream of mushroom soup.
- Transfer the mixture to a buttered baking dish and top with the remaining cheese and bread crumbs.
- Bake in a preheated oven at 350°F (175°C) for 35 minutes until golden and bubbly.
Tips & Substitutions
To enhance the flavor, try adding garlic powder or a dash of hot sauce. If you prefer, substitute the mayonnaise with Greek yogurt for a lighter option. For the cheese, cheddar or mozzarella works well, but feel free to mix types for added depth. You can also add cooked chicken or ham for protein, creating a heartier dish. Consider serving it as a side for American recipes like grilled meats.
Serving Suggestions
This broccoli dish pairs beautifully with grilled chicken or fish, making it an excellent side for a family dinner. You can also serve it alongside a fresh salad or with Light Corn Bread for a complete meal. For a comforting vegetarian option, consider serving it with a baked potato or creamy pasta to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, but the oven method will help retain the dish's original texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Jane Anne'S Broccoli contains roughly 366 calories, with 5g protein, 44g carbohydrates, and 19g fat. It is a good source of calcium (13% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used instead of frozen. Just blanch it in boiling water for 2-3 minutes until tender, then chop and proceed with the recipe. This gives a fresher taste and a better texture in the finished dish.
Is there a way to make this recipe vegan?
Absolutely! To make it vegan, substitute the mayonnaise with vegan mayo and use a flax egg instead of a regular egg. For cheese, opt for a dairy-free cheese product. You can also omit the cream of mushroom soup or use a vegan version to keep the dish creamy.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or red pepper flakes into the broccoli mixture. You can also add a few dashes of hot sauce to the mayonnaise before combining it with the other ingredients. This will give the dish a nice kick without overpowering the broccoli flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).