One-Two-Three-Four Pound Cake
A moist and flavorful pound cake with vanilla undertones, perfect for celebrations or teatime, offering a tender crumb and classic sweetness.
Ingredients
Instructions
- Cream shortening and sugar until fluffy.
- Add eggs one at a time; beat after each addition.
- Add vanilla extract and mix well.
- Sift dry ingredients together and add alternately with buttermilk.
- Mix well.
- Pour batter into a greased tube pan.
- Bake at 325°F until golden brown, about 1 hour and 15 minutes.
Tips & Substitutions
To achieve a lighter texture, make sure to cream the shortening and sugar thoroughly until fluffy. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. This cake can also be enhanced with a hint of almond extract for added flavor. For a twist, consider adding chocolate chips or nuts.
Serving Suggestions
This One-Two-Three-Four Pound Cake pairs beautifully with fresh fruit or a dollop of whipped cream for an elegant dessert. You can also serve it alongside a scoop of vanilla ice cream or a slice of chocolate cake from Duncan Hines Chocolate Cake for a delightful contrast. Serve it as a sweet treat for brunch or afternoon tea.
Storage & Reheating
Store the pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the microwave for a few seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of One-Two-Three-Four Pound Cake contains roughly 238 calories, with 5g protein, 49g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1131mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add flavors like lemon or orange zest?
Absolutely! Adding citrus zest will brighten the flavor of your pound cake. Just mix in about a tablespoon of freshly grated lemon or orange zest along with the vanilla extract for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).