One-Two-Three-Four Pound Cake
A moist and flavorful pound cake with vanilla undertones, perfect for celebrations or teatime, offering a tender crumb and classic sweetness.
Ingredients
Instructions
- Cream shortening and sugar until fluffy.
- Add eggs one at a time; beat after each addition.
- Add vanilla extract and mix well.
- Sift dry ingredients together and add alternately with buttermilk.
- Mix well.
- Pour batter into a greased tube pan.
- Bake at 325°F until golden brown, about 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).