One, Two, Three
Cheesy sausage bites with a crispy exterior, perfect for snacks or parties. Savory, cheesy, and satisfying, they appeal to meat lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix hot sausage, grated Cheddar cheese, and Bisquick together in a bowl.
- Form small balls by rolling the mixture in the palms of your hands.
- Place the balls on a baking sheet and bake for 15 minutes or until lightly browned.
Tips & Substitutions
For a spicy kick, consider using spicy Italian sausage or adding red pepper flakes. If you're out of Bisquick, you can substitute it with equal parts all-purpose flour, baking powder, and salt. To enhance flavor, mix in a teaspoon of garlic powder or onion powder. These sausage balls can also be made with ground turkey for a leaner option.
Serving Suggestions
These sausage balls are perfect as a party appetizer or game day snack. Serve them with a side of ranch or barbecue sauce for dipping. They pair wonderfully with a fresh salad or can be enjoyed alongside Lynn'S Potato Casserole for a hearty meal. Consider including a platter of Spinach Cheese Bites for a well-rounded spread.
Storage & Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also microwave them for about 30 seconds, but the oven will keep them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of One, Two, Three contains roughly 725 calories, with 66g protein, 8g carbohydrates, and 47g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (222% of the Daily Value), and protein (132% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 940mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these sausage balls?
Yes, you can freeze these sausage balls before or after baking. If freezing before baking, form the balls and place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
What can I use instead of Cheddar cheese?
You can substitute Cheddar cheese with any cheese you prefer, such as Monterey Jack, Pepper Jack for added heat, or even a cream cheese blend for a creamier texture. Each cheese will impart a different flavor, so choose based on your taste preferences.
How do I know when the sausage balls are done?
Sausage balls are done when they are golden brown and firm to the touch. You can also use a meat thermometer to check that the internal temperature has reached 160°F. This ensures that the sausage is fully cooked and safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).