Low-Fat Holiday Delight Cheesecake(12 Servings)
A light, creamy cheesecake with a tangy lemon flavor, perfect for holiday gatherings and those seeking a low-fat dessert option that doesn't compromise on taste.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, 2 tablespoons sugar, and melted lite oleo in a bowl.
- Press the mixture into the bottom of a 9 to 10-inch spring-form pan to form the crust.
- In a separate bowl, beat the fat-free softened cream cheese until smooth.
- Add 3/4 cup sugar, flour, lemon juice, and egg substitute to the cream cheese and mix well.
- Pour the cream cheese mixture over the prepared crust.
- Bake in the preheated oven for approximately 35 minutes or until set.
- Remove from oven and cool before refrigerating.
- Chill for several hours before serving.
Tips & Substitutions
For the crust, you can use Travis' Yummy Graham Crackers for an even more flavorful base. If you don't have egg substitute, you can replace it with 3/4 cup of unsweetened applesauce for moisture and binding. To make the cheesecake fluffier, beat the cream cheese thoroughly to incorporate air. Remember to let it cool completely before refrigerating to achieve the best texture.
Serving Suggestions
Serve this cheesecake chilled, topped with fresh berries or a light fruit compote for a festive touch. It pairs beautifully with a dollop of whipped topping or a drizzle of chocolate sauce for added indulgence. For a complete dessert spread, consider serving it alongside Aunt Joan's Cheese Cake or other holiday treats.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap and then placing them in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Low-Fat Holiday Delight Cheesecake(12 Servings) contains roughly 119 calories, with 6g protein, 21g carbohydrates, and 2g fat. It is a good source of calcium (13% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making ahead. Prepare it a day or two in advance and store it in the refrigerator. Chilling allows the flavors to meld together, enhancing the overall taste when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).