Onion Corn On The Cob
Onion Corn On The Cob is a delightful grilling dish that pairs the natural sweetness of corn with the savory richness of onion soup mix and margarine. Perfect for summer barbecues, this recipe is a crowd-pleaser that enhances the flavor of fresh corn, making it an ideal side for any grilled meal.
Ingredients
Instructions
- Combine dry onion soup mix, margarine, and salt.
- Mix well. Spread each ear of corn with 1 tablespoon of the mixture.
- Wrap each ear tightly in foil.
- Grill over hot coals for 30 to 35 minutes or until tender. Serve with additional margarine, if desired.
Tips & Substitutions
For a richer flavor, consider using homemade onion soup mix or adding fresh chopped onions. If you're short on time, pre-made garlic butter can be a tasty substitute for the margarine. Experiment with spices like paprika or pepper for a kick. Remember to check the corn for tenderness after grilling, as cooking times may vary based on the heat of your grill.
Serving Suggestions
This onion corn on the cob pairs beautifully with summer barbecues and can be served alongside grilled meats or as part of a vegetable platter. Consider serving it with a refreshing salad or alongside dishes like Aunty Ann's Vegetable Chowder for a complete meal. A drizzle of lime juice or sprinkle of cheese can enhance its flavor before serving.
Storage & Reheating
Leftover onion corn on the cob can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in foil and place it on a grill or in an oven set to 350°F (175°C) for about 10-15 minutes until heated through. You can also microwave it wrapped in a damp paper towel for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Corn On The Cob contains roughly 174 calories, with 2g protein, 17g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (43% of the Daily Value). Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh herbs in this recipe?
Yes, fresh herbs like parsley or chives can add a vibrant flavor to the butter mixture. Just chop them finely and mix them in with the onion soup mix and margarine for added freshness.
Is there a vegan option for this recipe?
Absolutely! You can replace the margarine with a vegan butter alternative to make this dish vegan-friendly. Additionally, ensure the onion soup mix is free from animal products, or make your own with dried onion and spices.
Can I make this dish ahead of time?
Yes, you can prepare the corn with the onion mixture ahead of time. Wrap each ear in foil and store them in the refrigerator for up to 24 hours before grilling. Just remember to add a few extra minutes to the grilling time if the corn is cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).