Aunty Ann'S Vegetable Chowder
Aunty Ann's Vegetable Chowder is a hearty and comforting dish packed with fresh vegetables and rich flavors from the vegetable broth. This chowder is perfect for vegetarians and anyone seeking a nutritious meal that warms the soul. It's a delightful combination of textures and tastes, ideal for family gatherings or cozy dinners.
Ingredients
Instructions
- In a five-quart Dutch oven, heat 3 tablespoons of corn oil. Add onion, celery, and garlic and sauté for five minutes.
- Add 1 cup chopped tomatoes and the carrots and cook for five minutes.
- Add vegetable broth, can of whole tomatoes (chopped), cabbage, salt, and pepper and simmer for 1 hour or until vegetables are tender.
- Add zucchini and cook for 10 minutes.
- Add kidney beans and heat through.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).