Onion Kisses For The Grill
Sweet onions kissed with savory beef bouillon are grilled to perfection, offering a smoky, savory side dish ideal for barbecues and outdoor gatherings.
Ingredients
Instructions
- Peel the onion and trim the top.
- Place the onion in a 9 x 9-inch piece of heavy-duty aluminum foil.
- Sprinkle the bouillon over the onion.
- Twist the top of the foil like a chocolate Kiss to seal.
- Place the foil-wrapped onion on the warming shelf of the grill.
- Cook on low heat with the lid closed for 25 to 35 minutes.
Tips & Substitutions
For a sweeter flavor, use Vidalia onions instead of regular sweet onions. If you don't have beef bouillon, a dash of Worcestershire sauce can add a savory depth instead. Consider adding herbs like thyme or rosemary for an aromatic twist. Ensure the foil is tightly sealed to keep moisture in, which makes for a tender onion. These onion kisses would pair well with the robust flavors of beef recipes, enhancing your barbecue experience.
Serving Suggestions
Serve these onion kisses as a side dish with grilled meats or burgers for a delightful flavor boost. They complement dishes like Yankee Doodle Dandy beautifully, making for a well-rounded meal. Alternatively, chop the cooked onion and mix it into mashed potatoes or toss it with pasta for an added layer of flavor. Pair with a light salad for a fresh contrast.
Storage & Reheating
Store any leftover grilled onion kisses in an airtight container in the refrigerator for up to three days. To reheat, place the foil-wrapped onion on a grill or in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through. This method helps retain moisture and flavor, keeping the onion tender and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Kisses For The Grill contains roughly 30 calories, with 0g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions for this recipe?
Yes, you can experiment with different onion varieties. Red onions will provide a sharper taste, while yellow onions will be more pungent. Just keep in mind that cooking times may vary slightly based on the onion's size and type, so check for tenderness before serving.
What if I don't have a grill? Can I make this in the oven?
Absolutely! You can bake the wrapped onion in a preheated oven at 350°F (175°C) for about 25-35 minutes, similar to grilling. This method also works well; just ensure the foil is tightly sealed to keep the moisture in for a juicy result.
How can I enhance the flavor of the onion kisses?
To enhance the flavor, consider adding a sprinkle of garlic powder or crushed red pepper flakes to the bouillon before sealing the foil. Adding a pat of butter on top of the onion can also enrich the taste, creating a deliciously buttery, savory bite that complements various dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).