Onion Sauce
A smooth, savory onion sauce with creamy milk and butter, perfect to enhance meats or vegetables, offering a rich, comforting flavor for family dinners or special occasions.
Ingredients
Instructions
- Boil the onions until tender, then mince them finely.
- Boil the milk, then add butter, salt, and pepper.
- Moisten the flour with some milk, then stir it into the milk mixture.
- Add the minced onions to the sauce and cook until well combined.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).