Custard Filipino Style
Filipino-style custard is a smooth, sweet dessert with caramelized sugar and rich egg-based flavors, perfect for special occasions or everyday indulgence.
Ingredients
Instructions
- In a saucepan, caramelize 1/2 cup sugar over very low heat until golden brown. Set aside.
- In a mixing bowl, beat 12 eggs with 1/2 teaspoon vanilla.
- Add 1 can condensed milk, 1 large can evaporated milk, 1/2 pint fresh milk, and the juice of 4 green limes to the eggs. Mix well.
- Pour the caramelized sugar into a mold or ramekins, swirling to coat the bottom evenly.
- Strain the egg mixture into the caramel-coated mold to remove any lumps.
- Bake in a water bath at 350°F (175°C) for about 45 minutes or until set.
- Allow to cool, then refrigerate before serving.
Tips & Substitutions
For a smoother custard, ensure you strain the egg mixture to eliminate any lumps before pouring it into the mold. Instead of green limes, you could use key limes for a different flavor profile. If you're short on time, consider using store-bought caramel sauce instead of making your own. This Filipino-style custard can also be made with coconut milk for a richer taste, adding a tropical flair.
Serving Suggestions
Serve the custard chilled, garnished with a sprinkle of lime zest or fresh mint leaves for added color and flavor. It pairs beautifully with Atsyomo (Twisted Cakes; African) or a light fruit salad for a refreshing dessert experience. This custard can also be a delightful ending to a rich meal, balancing flavors perfectly.
Storage & Reheating
To store leftovers, cover the custard tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. For best results, serve it cold straight from the fridge. If you wish to reheat, do so gently in the microwave on low power, checking frequently to avoid curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Filipino Style contains roughly 817 calories, with 14g protein, 124g carbohydrates, and 14g fat. It is an excellent source of calcium (36% of the Daily Value) and protein (27% of the Daily Value), and a good source of potassium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of milk in this recipe?
Yes, you can substitute whole milk with almond or soy milk for a dairy-free version. However, using these alternatives may alter the custard's texture slightly. Using coconut milk can add a creamy and tropical flavor, making it a delicious twist on the traditional recipe.
How do I know when the custard is done baking?
The custard is done when the edges are set, and the center is slightly jiggly but not liquid. You can also insert a knife into the center; if it comes out clean, the custard is ready. Remember to let it cool completely before refrigerating for the best texture.
Can I make this custard ahead of time?
Absolutely! This custard can be made a day in advance, making it a great option for parties or gatherings. Just ensure it is properly covered and stored in the refrigerator. Chilling overnight enhances the flavors, and it's ready to serve when you need it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).