Onion Shell
A rustic and flavorful dish featuring hollowed-out onion shells filled with egg or hamburger, perfect for outdoor cooking and offering a smoky, savory experience.
Ingredients
Instructions
- Cut a large onion in half, not cross-section.
- Remove the inside sections, leaving a cup two sections thick.
- Fill the onion shell with an egg or hamburger.
- Place on a bed of coals to cook until done.
Nutrition & Diet Analysis (per serving)
172
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).