A And B'S Tasty Chicken Wings(Makes 24 Wings)
Juicy, flavorful chicken wings marinated in a spicy soy and hot pepper sauce blend, perfect for gatherings and wings lovers seeking a smoky, savory taste.
Ingredients
Instructions
- Blend the melted margarine, soy sauce, flour, paprika, Worcestershire sauce, onion powder, garlic powder, and hot pepper sauce to make the marinade.
- Pour the marinade over the chicken wings and allow to marinate for 6 hours or overnight.
- Grill the marinated wings until cooked through and nicely charred.
- Serve and enjoy!
Tips & Substitutions
For extra flavor, consider adding a tablespoon of honey or brown sugar to the marinade for a touch of sweetness. If you prefer a gluten-free version, substitute the soy sauce with tamari. Make sure to marinate the wings for at least 6 hours; overnight is even better for deeper flavor penetration. Use a meat thermometer to ensure the wings reach an internal temperature of 165°F for safe consumption.
Serving Suggestions
These tasty chicken wings are perfect as an appetizer or main dish. Serve them with a side of ranch or blue cheese dressing for dipping. Pair with a refreshing Green Salad With Fruit to balance the heat, or serve alongside Toasty Potatoes for a heartier meal. They are great for game day gatherings or summer barbecues, sure to be a crowd-pleaser.
Storage & Reheating
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave them, but be aware that this may result in a less crispy texture compared to oven reheating.
Nutrition & Diet Analysis (per serving)
Each serving of A And B'S Tasty Chicken Wings(Makes 24 Wings) contains roughly 12 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely before marinating to ensure even flavor distribution. Thaw them in the refrigerator overnight for best results. If you're short on time, you can also use the defrost setting on your microwave, but be cautious not to start cooking the wings.
What is the best way to grill the chicken wings?
For the best results, preheat your grill to medium-high heat. Place the marinated wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are cooked through and have nice grill marks. For extra crispiness, you can finish them over direct heat for the last few minutes.
Can I make this recipe in the oven instead of grilling?
Absolutely! To bake the wings, preheat your oven to 425°F and place the marinated wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown. This method is great for those who may not have access to a grill.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).