Open Crab Sandwiches
Creamy crab sandwiches with melted cheese and garlic, perfect for a quick appetizer or light lunch, appealing to seafood lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Let the butter and cheese soften to room temperature.
- Mix the softened oleo and cheese spread with mayonnaise, garlic, seasoned salt, and crabmeat.
- Spread the mixture on split English muffins.
- Wrap each sandwich in Saran Wrap and freeze.
- When ready to serve, remove from freezer and let set for about 10 minutes.
- Place under broiler for 3 to 4 minutes or until bubbly and browned.
Tips & Substitutions
For a creamier texture, consider using a blend of cream cheese and mayonnaise instead of solely mayonnaise. If you can't find Old English cheese spread, a sharp cheddar mixed with a bit of cream will work as a substitute. Adding a dash of hot sauce can also enhance the flavor. For a twist, try adding some chopped fresh herbs like dill or chives, which pair beautifully with seafood recipes.
Serving Suggestions
These open crab sandwiches are perfect for a casual lunch or as an appetizer at a gathering. Pair them with a light salad or some crispy vegetable sticks for a refreshing contrast. They also make a delightful addition to a seafood platter alongside dishes like Crab Quiche Lorraine or Shrimp Dip For Chips.
Storage & Reheating
To store leftovers, wrap each sandwich tightly in plastic wrap and place them in an airtight container in the freezer. They can be kept for up to a month. When you're ready to enjoy them, simply remove the desired number from the freezer, unwrap, and let them sit at room temperature for about 10 minutes before broiling.
Nutrition & Diet Analysis (per serving)
Each serving of Open Crab Sandwiches contains roughly 123 calories, with 3g protein, 14g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1349mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned crabmeat?
Absolutely! Fresh crab will provide a more vibrant flavor and texture. Just ensure it's cooked and shredded before mixing it with the other ingredients. Adjust the seasoning, as fresh crab can vary in saltiness compared to canned options.
Can I make these sandwiches ahead of time?
Yes, these sandwiches are perfect for make-ahead meals. You can prepare them, wrap them in plastic, and freeze them. Just remember to allow them to thaw slightly before broiling for the best results.
What can I serve these sandwiches with?
These sandwiches pair well with a variety of sides. Consider serving them with a light green salad, crispy potato chips, or even a bowl of soup like Corn And Crab Chowder for a comforting meal. For drinks, a crisp white wine or sparkling water complements the flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).