Crab Quiche Lorraine
A creamy crab and Swiss cheese quiche with a flaky crust, perfect for brunch or light dinners, offering rich flavors with a hint of spice and seafood elegance.
Ingredients
Instructions
- Place crabmeat, shredded Swiss cheese, and chopped onions in the pie shell.
- Beat eggs slightly in a bowl.
- Add milk to the beaten eggs and mix well.
- Season with salt, cayenne pepper, and paprika.
- Pour the egg mixture over the crabmeat and cheese in the pie shell.
- Bake in a 350°F oven for 50 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using a mix of crabmeat and cooked shrimp. If you prefer a lighter version, substitute half-and-half for the milk. Adding a tablespoon of Dijon mustard to the egg mixture can enhance the taste. Ensure the pie shell is pre-baked to prevent a soggy bottom. This quiche can also work well with a variety of cheeses, so feel free to experiment with different types like cheddar.
Serving Suggestions
Serve the Crab Quiche Lorraine warm or at room temperature, making it perfect for brunch or a light lunch. Pair it with a fresh green salad or roasted vegetables for a balanced meal. A chilled glass of white wine complements this dish beautifully, making it suitable for gatherings. For a seafood-themed meal, consider serving it alongside Seashell Crab Salad or Corn And Crab Chowder.
Storage & Reheating
To store leftovers, cover the quiche tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. When ready to reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual slices for 1-2 minutes, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Quiche Lorraine contains roughly 717 calories, with 26g protein, 82g carbohydrates, and 40g fat. It is an excellent source of vitamin A (154% of the Daily Value), dietary fiber (75% of the Daily Value), and protein (53% of the Daily Value). Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat for this recipe?
Yes, you can use canned crabmeat as a convenient alternative. Just be sure to drain it well and check for any shell pieces. Fresh or frozen crabmeat will provide the best flavor, but canned can still yield a delicious quiche.
How can I make this quiche ahead of time?
You can prepare the quiche a day in advance. Assemble it in the pie shell, cover tightly with plastic wrap, and refrigerate. Bake it just before serving. This allows the flavors to meld beautifully, making it a great option for entertaining.
What can I serve with Crab Quiche Lorraine?
Crab Quiche Lorraine pairs wonderfully with a light salad or roasted asparagus. You can also serve it with a side of fruit for a refreshing contrast. For a more substantial meal, include a seafood dish like 5 Minute Salmon Tidbits to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).