Open Faced Egg Burger
Ingredients
Instructions
- In a small skillet over medium heat, add vegetable oil and let it heat up.
- Its hot enough when a few bread crumbs are dropped in and simmer.
- In a small dish, pour half of the breadcrumbs into the bottom.
- Crack the egg and pour over the top.
- Puncture the yolk of the egg, and then top the egg with the remaining breadcrumbs.
- Slowly pour the egg/breadcrumbs into the oil, trying to layer the breadcrumbs, eggs and then breadcrumbs into the oil, similarly as to how it was in the dish.
- Let cook until the egg is half cooked and set, and the bread crumbs are lightly browned.
- Carefully flip over and finish cooking.
- In the meantime, toast bread, topping the way you would a regular hamburger (using the remaining ingredients).
- When the egg is fully cooked, lay the egg on a paper towel to drain the excess oil.
- Top the bread and burger extras with the cooked egg.
- Eat and enjoy!
Nutrition & Diet Analysis (per serving)
726
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).