Opp-Fried Rattlesnake
Opp-fried rattlesnake offers a crispy, savory bite with tender meat, perfect for adventurous eaters and those seeking a unique Southern-style delicacy.
Ingredients
Instructions
- Soak rattlesnake pieces in buttermilk for at least four hours.
- Remove rattlesnake from buttermilk and season with salt and pepper to taste.
- Dredge the snake pieces in flour to coat thoroughly.
- Deep fry the coated rattlesnake in vegetable oil until golden brown.
Tips & Substitutions
To enhance the flavor of the rattlesnake, consider adding spices like cayenne or garlic powder to the flour before dredging. If rattlesnake isn't available, chicken or fish can serve as suitable substitutes. For a lighter option, try pan-frying instead of deep-frying. Always ensure the oil is hot enough to prevent the coating from absorbing too much oil, achieving the perfect crispy texture.
Serving Suggestions
Serve the fried rattlesnake with a side of coleslaw or a zesty dipping sauce to complement its flavor. It pairs beautifully with a refreshing Kahlua Cream Colada for a fun twist. For a complete meal, consider adding roasted vegetables or a fresh salad. This dish can easily be a standout at gatherings or parties.
Storage & Reheating
Store any leftover rattlesnake in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes to maintain its crispiness, rather than microwaving, which can make it soggy. Enjoy the leftovers as a unique sandwich filling or on a salad.
Nutrition & Diet Analysis (per serving)
Each serving of Opp-Fried Rattlesnake contains roughly 3748 calories, with 112g protein, 744g carbohydrates, and 27g fat. It is an excellent source of protein (225% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (91% of the Daily Value). Note that it is relatively high in sodium, at 2462mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the rattlesnake is fully cooked?
Rattlesnake meat should be cooked to an internal temperature of 165°F. When fried, it should be golden brown and have a firm texture. If you're unsure, cut a piece open to check that the meat is opaque and no longer translucent.
Can I freeze the rattlesnake before cooking?
Yes, you can freeze rattlesnake meat before cooking. Wrap it tightly in plastic wrap and then place it in a freezer bag to prevent freezer burn. It can be stored for up to three months. Thaw it in the refrigerator before soaking in buttermilk.
What are some alternative cooking methods for rattlesnake?
Besides deep frying, rattlesnake can be grilled for a smoky flavor or sautéed with vegetables for a stir-fry. Ensure it is cooked thoroughly, as with any meat. For a unique twist, consider using it in a Macaroni And Pea Dish(Diet Dish) for an adventurous meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).