Celery Pie
A savory celery and potato pie with cheesy topping, combining tender vegetables and rich sauce, perfect for a comforting, family-friendly meal with classic flavors.
Ingredients
Instructions
- Trim and cut the celery into 2-inch lengths.
- Put the celery and chopped onion into a pot with enough water to cover; add salt and simmer until tender.
- Melt the margarine in a separate pan.
- Add flour to the margarine, then pour in the milk and 4 ounces of celery stock, stirring until it boils and thickens.
- Season the sauce to taste and mix in the chopped, hard-boiled egg.
- Layer the cooked celery in a greased pie dish and pour the sauce over it.
- Mix the mashed potatoes with grated cheese, season, and spread over the celery and sauce.
- Bake at 450°F (230°C) for 10 minutes until golden and bubbling.
Tips & Substitutions
To enhance the flavor, consider adding herbs like thyme or parsley to the celery while it cooks. For a richer sauce, substitute butter for margarine. If you don't have celery stock, vegetable broth works well too. You can also use leftover mashed potatoes from another meal, perhaps even from a batch made for Butter Scones.
Serving Suggestions
Serve this hearty celery pie with a side salad for a refreshing contrast. It pairs beautifully with a light vinaigrette dressing. Consider serving it alongside a bowl of soup or another vegetarian recipe for a complete meal. A dollop of sour cream or yogurt can also elevate the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out, then warm in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Celery Pie contains roughly 900 calories, with 12g protein, 119g carbohydrates, and 42g fat. It is an excellent source of iron (33% of the Daily Value), potassium (26% of the Daily Value), and protein (25% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2227mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this celery pie ahead of time?
Yes, you can prepare the pie up to the baking step, cover it, and refrigerate for a day. When ready to serve, just bake as instructed. This can save time on busy days.
What can I use instead of hard-boiled eggs?
If you're looking for a vegan option, try using a flax egg or silken tofu blended until smooth. This will help bind the ingredients together without altering the flavor too much.
Is there a way to make this dish spicier?
Certainly! You can add a pinch of cayenne pepper or some chopped jalapeños to the celery while it cooks. This will give the dish an extra kick and enhance its overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).