Orange Angel Mold
A light, fruity gelatin mold combining orange flavors, whipped cream, and angel food cake, perfect for a festive dessert that appeals to both adults and children alike.
Ingredients
Instructions
- Break the angel food cake into small pieces and set aside.
- In a saucepan, combine unflavored gelatin, sugar, and salt; stir until well mixed and add 1/2 cup water.
- Cook over low heat until the gelatin is dissolved, then stir in the frozen orange juice.
- Refrigerate the mixture until it mounds when dropped from a spoon.
- Beat the whipping cream until soft peaks form.
- Gently fold the orange juice mixture and yellow food color into the whipped cream to tint orange.
- Oil the mold thoroughly.
- Spoon 1/4 of the mixture into the mold, then top with 1/3 of the cake pieces; repeat layers, ending with the orange mixture on top.
- Cover the mold and refrigerate overnight.
- Unmold the gelatin and garnish with orange sections before serving.
Tips & Substitutions
To ensure a smooth texture, make sure the gelatin is completely dissolved before adding the orange juice. If you prefer a sweeter taste, feel free to adjust the sugar to your liking. For a unique twist, consider adding a splash of vanilla extract or using a flavored gelatin that complements the orange. This recipe can easily be adapted to make a refreshing Coconut Custard Dessert by substituting the orange juice with coconut milk.
Serving Suggestions
Consider pairing this Orange Angel Mold with a light salad or serving it as a refreshing dessert after a hearty meal. It also pairs beautifully with Sponge Cookies for a delightful combination of textures. Garnishing with fresh mint leaves can enhance the presentation and add a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the gelatin dessert as it may alter the consistency. When ready to serve, simply slice the mold and enjoy cold, as the dessert is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Angel Mold contains roughly 37 calories, with 1g protein, 9g carbohydrates, and 0g fat. It is an excellent source of vitamin C (27% of the Daily Value). Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of frozen?
Yes, you can use fresh orange juice in place of frozen. Just make sure to adjust the consistency by adding a little more gelatin if needed, as fresh juice has a different water content. This will ensure your dessert sets properly.
What can I substitute for whipping cream?
If you're looking for a lighter option, you can substitute the whipping cream with Greek yogurt or a dairy-free alternative like coconut cream. Keep in mind that this may affect the texture, making it a bit denser but still delicious.
Can I make this ahead of time?
Absolutely! This dessert is perfect for making ahead of time, as it needs to chill overnight. Just be sure to cover it well to prevent any absorption of odors from the fridge, ensuring it stays fresh and flavorful until serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).