Orange Aspic

VeganVegetarian
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Ingredients

  • 2 (11 oz.) cans mandarin oranges ⓘ
  • 2 c. orange juice
  • 2 (3 oz.) pkgs. orange gelatin ⓘ
  • 1 pint orange sherbet ⓘ

Instructions

  1. Drain juice from oranges and add enough orange juice to have 2 cups.
  2. Pour juice into small sauce pan.
  3. Heat and dissolve gelatin.
  4. Add sherbet.
  5. Stir.
  6. Add mandarin oranges and pour mixture into mold. Refrigerate until set. Serves 8.

Nutrition & Diet Analysis (per serving)

63 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.6g 1% DV
Carbs 14.4g 5% DV
Fiber 0.6g 2% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 14mg 1% DV
Potassium 89.5mg 2% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 13.1mg 15% DV
Calcium 17.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

orange sherbet mandarin oranges orange juice

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