64 Dollar Salad
A vibrant and fruity jello salad combining fresh apples, pineapple, peaches, and grated carrots, finished with crunchy nuts for a delightful and colorful side dish.
Ingredients
Instructions
- Dissolve the lime jello in 2 cups of hot water.
- Pour the juice off the canned fruit and add water to make 2 cups of cold juice.
- Add the cold juice to the gelatin mixture and set aside to partially cool.
- Peel and dice the apples.
- Drain the pineapple chunks.
- Slice the canned peaches.
- Grate the carrots.
- Chop the walnuts or pecans.
- Combine the diced apples, pineapple, peaches, grated carrots, and nuts with the gelatin mixture.
- Mix well and refrigerate until set.
Tips & Substitutions
For a vibrant twist, consider adding diced strawberries or blueberries for extra color and flavor. If you want a healthier option, substitute the jello with a sugar-free version. Make sure the fruit is well-drained to avoid excess liquid in your salad. Adjust the nuts according to your preference; pecans can provide a richer flavor, while walnuts offer a classic crunch.
Serving Suggestions
Serve the salad as a refreshing side dish for barbecues or potlucks, or as a light dessert. It pairs beautifully with Ernie'S Pot Roast for a comforting meal. For a fun twist, try adding a scoop of whipped cream or yogurt on top when serving. This salad is perfect for gatherings or as a unique addition to your holiday table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad is best enjoyed cold, so there's no need to reheat it. If the salad becomes too firm, you can let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of 64 Dollar Salad contains roughly 1216 calories, with 26g protein, 149g carbohydrates, and 67g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (130% of the Daily Value), and potassium (78% of the Daily Value). It also contributes 36g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can definitely use fresh fruit in this salad! Just be sure to peel and prepare the apples, and keep in mind that fresh pineapple and peaches should be diced small to blend well. Fresh fruit will add a crisp texture and vibrant flavor, making the salad even more enjoyable.
How can I make this recipe vegan?
To make this salad vegan, simply use a plant-based gelatin alternative instead of traditional gelatin. Additionally, ensure that any canned fruits do not contain added sugars or gelatin. This way, you can enjoy a delicious and refreshing salad that fits within a vegan diet.
What can I add to enhance the flavor?
You can enhance the flavor by adding a splash of citrus juice, such as lemon or orange, to the gelatin mixture. Fresh herbs like mint can also brighten the salad. For a twist, consider mixing in a few teaspoons of honey or agave syrup for added sweetness if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).