Orange Blossom Crepes
Delicate crepes filled with a creamy almond cheese, then soaked in a fragrant orange liqueur sauce, ignited tableside for a stunning, flavorful dessert perfect for special occasions.
Ingredients
Instructions
- In a small mixing bowl, mix the softened cream cheese with milk and almond extract.
- Add finely chopped toasted almonds to the cheese mixture.
- Spread the cheese mixture onto the center of each thin crepe.
- Roll up each crepe and set aside.
- In a large skillet or chafing dish, melt the unsalted butter over low heat.
- Stir in the sugar and lemon juice.
- Dissolve the cornstarch in the orange juice.
- Add the orange juice mixture, orange liqueur, and grated orange peel to the melted butter.
- Cook on low heat, stirring constantly until the sauce is thick and translucent.
- Place the filled crepes in the skillet with the orange sauce.
- Heat until the sauce begins to boil.
- Pour warm cognac over the crepes and sauce.
- Ignite with a long match to flambé the dish.
- Spoon the flaming sauce over the crepes and garnish each with toasted almonds.
- Serve immediately with dessert coffee or espresso.
Tips & Substitutions
For a lighter filling, consider substituting the cream cheese with Greek yogurt. You can also replace the orange liqueur with additional orange juice if you prefer a non-alcoholic version. Toast the almonds in advance for added flavor. Make sure to stir the sauce continuously to avoid burning, and adjust the thickness by varying the amount of cornstarch.
Serving Suggestions
These Orange Blossom Crepes are delightful when served with a side of strong espresso or dessert coffee. For added elegance, garnish with whipped cream or a drizzle of Mixed Berry Syrup. They make a wonderful brunch dish or dessert, perfect for special occasions or a cozy gathering with friends.
Storage & Reheating
Leftover crepes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through, adding a splash of orange juice to keep them moist. The sauce can be stored separately and reheated gently on the stove.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Blossom Crepes contains roughly 647 calories, with 6g protein, 102g carbohydrates, and 24g fat. It is a good source of dietary fiber (15% of the Daily Value), vitamin A (14% of the Daily Value), and protein (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crepes in advance?
Yes, you can prepare the crepes ahead of time. Simply stack them with parchment paper in between each crepe to prevent sticking. Store them in the refrigerator for up to 2 days or freeze them for longer storage. Just reheat when you’re ready to assemble.
What can I use instead of orange liqueur?
If you prefer not to use orange liqueur, you can increase the amount of orange juice in the recipe to maintain the citrus flavor. Additionally, a splash of vanilla extract can add a nice depth without the alcohol.
Can I prepare these crepes without flambéing?
Absolutely! If you’re not comfortable with flambéing, simply skip that step and serve the crepes with the orange sauce drizzled over them. They will still be delicious and flavorful, making for a lovely presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).