Orange Candy Slices
Sweet and tangy orange candy slices with coconut and nuts, perfect for a nostalgic treat or festive occasion, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Blend vanilla wafers until crushed.
- Chop the orange slice candy into pieces.
- Combine crushed wafers, chopped candy, nuts, coconut, and Eagle Brand milk.
- Mix until well combined and form into a roll.
- Cover the roll with waxed paper.
- Chill in the refrigerator.
- Slice into desired thickness before serving.
Tips & Substitutions
For a twist on flavor, consider using gingersnap cookies instead of vanilla wafers for a spicier profile. You can also substitute the orange slice candy with lemon or cherry candies for a different taste. Ensure the mixture is mixed thoroughly to achieve a consistent texture throughout the roll. If you want a more decadent treat, try adding chocolate chips or a drizzle of melted chocolate on top.
Serving Suggestions
These orange candy slices make a delightful treat for parties and gatherings. They pair wonderfully with a hot cup of coffee or tea. For an added touch, serve them alongside K & K'S Gourmet Salad for a refreshing contrast. You can also slice them into smaller pieces for a perfect bite-sized snack during movie nights or casual get-togethers.
Storage & Reheating
Store leftover orange candy slices in an airtight container in the refrigerator for up to a week. If you want to extend their shelf life, you can freeze them for up to three months. To enjoy them later, simply thaw in the refrigerator before serving, ensuring they keep their delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Candy Slices contains roughly 1036 calories, with 14g protein, 132g carbohydrates, and 53g fat. It is an excellent source of iron (49% of the Daily Value), calcium (35% of the Daily Value), and protein (28% of the Daily Value), and a good source of vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can make a vegan version by using plant-based vanilla wafers, substituting the Eagle Brand milk with coconut or almond milk, and ensuring that the candies used are free of gelatin. Be sure to check labels for any non-vegan ingredients.
How thick should I slice the candy rolls?
The thickness of the slices can vary based on your preference, but aim for about 1/2 inch thick for a good balance of flavor and texture. Thicker slices will be chewier, while thinner slices will have a more delicate bite. Adjust according to how you plan to serve them.
Can I add more ingredients to this recipe?
Absolutely! Feel free to get creative by adding dried fruits, such as cranberries or raisins, or even different types of nuts for added crunch. Just be mindful of the moisture content so that it doesn't affect the overall consistency of the candy roll.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).