Jolly Biscuit Roll
A delightful cherry-filled biscuit roll with caramelized brown sugar and cinnamon, perfect for dessert or special occasions, offering a sweet, fruity, and buttery flavor profile.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a Bundt pan, melt 3 tablespoons of butter.
- Remove from heat and while hot, sprinkle brown sugar all around the pan.
- Place maraschino cherries all around the pan and set aside.
- Mix Bisquick according to package instructions using 2 cups of mix and 1/2 cup of sour milk.
- Form the mixture into balls.
- Mix melted 3 tablespoons of butter, sugar, and nuts (if using).
- Roll dough balls in the butter-sugar mixture and place in the prepared pan to form a circle.
- Sprinkle remaining sugar mixture on top of the dough balls.
- Bake for 25 to 30 minutes.
- Invert onto a plate and serve.
Tips & Substitutions
For a delightful twist, consider adding chopped nuts or shredded coconut to the butter-sugar mixture for added texture. If you don’t have sour milk, you can substitute with regular milk mixed with a teaspoon of vinegar or lemon juice. Ensure the dough balls are evenly sized for uniform cooking and browning. This recipe is versatile, allowing you to use seasonal fruits or berries instead of maraschino cherries for a fresh flavor.
Serving Suggestions
Serve the Jolly Biscuit Roll warm, drizzled with a glaze of your choice or a dusting of powdered sugar for an elegant touch. It pairs beautifully with coffee or tea for breakfast or an afternoon snack. Consider serving it alongside a scoop of vanilla ice cream for a delightful dessert experience, or browse more American recipes for complementary dishes.
Storage & Reheating
Store any leftover Jolly Biscuit Roll in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, simply warm it in the oven at 350°F for about 10 minutes until heated through, ensuring the texture remains soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Jolly Biscuit Roll contains roughly 506 calories, with 4g protein, 109g carbohydrates, and 9g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of iron and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of maraschino cherries?
Absolutely! You can use fresh or frozen berries, diced peaches, or even chopped apples for a different flavor profile. Just ensure that the fruit you choose complements the sweetness of the dish.
What if I don't have Bisquick on hand?
If you don’t have Bisquick, you can make a homemade version by mixing 2 cups of all-purpose flour, 2 1/2 tsp of baking powder, and 1/2 tsp of salt. This will replicate the texture and flavor needed for the recipe.
Is there a way to make this recipe healthier?
To make a healthier version, you could substitute some of the butter with applesauce or Greek yogurt, and reduce the sugar by half. Additionally, using whole wheat flour instead of Bisquick can enhance the nutritional profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).