Jolly Biscuit Roll
A delightful cherry-filled biscuit roll with caramelized brown sugar and cinnamon, perfect for dessert or special occasions, offering a sweet, fruity, and buttery flavor profile.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a Bundt pan, melt 3 tablespoons of butter.
- Remove from heat and while hot, sprinkle brown sugar all around the pan.
- Place maraschino cherries all around the pan and set aside.
- Mix Bisquick according to package instructions using 2 cups of mix and 1/2 cup of sour milk.
- Form the mixture into balls.
- Mix melted 3 tablespoons of butter, sugar, and nuts (if using).
- Roll dough balls in the butter-sugar mixture and place in the prepared pan to form a circle.
- Sprinkle remaining sugar mixture on top of the dough balls.
- Bake for 25 to 30 minutes.
- Invert onto a plate and serve.
Nutrition & Diet Analysis (per serving)
671
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).