Homestyle Deer Steak
Homestyle deer steak coated in seasoned flour, fried to crispness, then simmered with tomatoes and Worcestershire sauce for a hearty, flavorful meal perfect for any game meat lover.
Ingredients
Instructions
- Season the flour with salt, pepper, and Mrs. Dash.
- Beat the egg and buttermilk together.
- Roll the deer steaks into the milk mixture, then into the seasoned flour.
- Fry the coated steaks in oil until they are crisp and cooked through.
- Remove the steaks and drain excess oil, leaving about 2 tablespoons in the pan.
- Return the steaks to the pan.
- Pour Worcestershire sauce over the steaks.
- Add the stewed tomatoes to the pan.
- Cover with a tight lid and simmer on low heat for 1 hour.
Tips & Substitutions
For a crispier coating, let the coated deer steaks rest for about 10 minutes before frying. If you don't have self-rising flour, you can substitute all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt. For added flavor, consider marinating the steaks in Worcestershire sauce and spices for a few hours before cooking.
Serving Suggestions
Serve the homestyle deer steak with creamy mashed potatoes or fluffy rice to soak up the delicious sauce. A side of roasted vegetables or a fresh green salad pairs wonderfully. For a comforting dessert, try Bonnie'S Favorite Pound Cake to round out the meal.
Storage & Reheating
Leftover deer steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a skillet over medium heat with a splash of water and cover to steam for a few minutes, or use the microwave in short intervals to ensure they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Homestyle Deer Steak contains roughly 1245 calories, with 16g protein, 18g carbohydrates, and 125g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1279mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of deer steak?
Yes, you can substitute deer steak with other meats such as venison, beef, or even chicken. Just adjust the cooking time accordingly, as different meats have varying cooking requirements.
How can I make the dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce into the flour mixture. Additionally, you could serve the steak with a spicy dipping sauce for extra flavor.
Is this recipe suitable for freezing?
Yes, you can freeze the cooked deer steak. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and warm gently in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).