Orange Clove Ice Cream
A refreshing citrus ice cream infused with warm clove spice, perfect for a light dessert or summer treat that highlights bright orange and lemon flavors.
Ingredients
Instructions
- Combine heavy cream, milk, and ground cloves in a stainless steel or glass bowl.
- Grate the colored zest from the oranges into the bowl and squeeze 1/3 cup of orange juice.
- Squeeze 2 tablespoons of juice from the lemon.
- Stir sugar and fruit juices into the milk and cream mixture and continue stirring until the sugar dissolves, about 1 or 2 minutes.
- Put the mixture in the freezer.
- When the mixture starts to freeze around the edge, stir and return it to the freezer.
- Stir the mixture once an hour for the next 2 hours until it is partially frozen, then leave to set for 4 to 5 hours.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you don't have fresh oranges, orange juice can be used, but adjust the sugar since it may be sweeter. Make sure to stir the mixture thoroughly as it freezes to avoid ice crystals forming. For enhanced flavor, experiment by adding a pinch of nutmeg or using different citrus fruits.
Serving Suggestions
Serve this refreshing ice cream in bowls or cones, garnished with fresh orange slices or a sprinkle of ground cloves for extra flair. It pairs beautifully with Great Grandmother Francis' Famous Filled Cookies for a delightful dessert experience. Consider drizzling it with a citrus syrup or serving alongside a fruit salad for a light finish.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer to maintain its texture. To enjoy again, let it sit at room temperature for a few minutes before scooping. If it becomes too hard, a quick stir can help soften it for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Clove Ice Cream contains roughly 581 calories, with 8g protein, 76g carbohydrates, and 29g fat. It is an excellent source of iron (45% of the Daily Value), vitamin C (42% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of protein and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ice cream without an ice cream maker?
Yes! Follow the instructions provided, making sure to stir the mixture regularly as it freezes. This method allows you to achieve a similar creamy texture without an ice cream maker. Just be patient and keep an eye on it during the freezing process.
How can I adjust the sweetness of the ice cream?
You can easily adjust the sugar to your taste. If you prefer a less sweet ice cream, start with half the sugar and taste the mixture before freezing. You can always add more sugar if needed, but remember that the sweetness may be more pronounced once frozen.
What can I substitute for heavy cream?
If you're looking for a lighter option, you can use coconut cream or a plant-based cream alternative. For a healthier choice, try using Greek yogurt or a combination of yogurt and milk for a creamy texture with less fat, keeping in mind it will alter the flavor slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).