Shanahan'S Bar Cheese

Prep: 10 min Serves: 6 Cuisine: American

A creamy, cheesy dip with a kick of horseradish and onion flavor, perfect for parties and gatherings. Smooth, rich, and easy to prepare for any occasion.

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Ingredients

  • 2 lb. Velveeta cheese
  • 1 c. onion chip dip
  • 1 c. horseradish
  • 1 c. soft margarine
  • 1 c. Catalina dressing

Instructions

  1. Melt Velveeta cheese over hot water until smooth.
  2. Beat in onion chip dip, horseradish, soft margarine, and Catalina dressing.
  3. Put the mixture through a blender, little at a time, using on-off high speed.
  4. Chill for 1 hour before serving.

Tips & Substitutions

For a smoother texture, ensure the Velveeta cheese is fully melted before adding the other ingredients. If you prefer a bit more heat, consider adding additional horseradish to taste. You can substitute the Catalina dressing with a zesty Italian dressing for a different flavor profile. This bar cheese pairs well with crackers or fresh veggies, making it a versatile option for gatherings.

Serving Suggestions

Serve this Shanahan's Bar Cheese as a dip at your next party, accompanied by an assortment of crackers, pretzels, or fresh vegetables for dipping. It also makes an excellent spread for sandwiches or burgers, adding a rich, creamy flavor. Pair it with a refreshing beverage like iced tea or lemonade for a delightful snack experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, gently warm the mixture in a microwave-safe dish, stirring frequently until just warmed through. Avoid overheating, as it can cause the cheese to separate and lose its creamy consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Shanahan'S Bar Cheese contains roughly 564 calories, with 5g protein, 30g carbohydrates, and 49g fat. It is a good source of vitamin C (16% of the Daily Value), vitamin A (14% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 905mg per serving (39% of the Daily Value).

564 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 48.6g 62% DV
Carbs 30.3g 11% DV
Fiber 1.9g 7% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 905mg 39% DV
Potassium 345.4mg 7% DV
Cholesterol 5.5mg 2% DV

Vitamins & Minerals

Vitamin A 129.7mcg 14% DV
Vitamin C 14mg 16% DV
Calcium 109mg 8% DV
Iron 0.8mg 5% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare this bar cheese a day in advance. After blending, store it in the refrigerator. This allows the flavors to meld beautifully, enhancing the overall taste. Just give it a good stir before serving to restore its creamy consistency.

What can I use instead of Velveeta cheese?

If you're looking for a substitute for Velveeta, consider using a combination of cream cheese and shredded cheddar for a similar creamy texture. Alternatively, a cheese spread or a processed cheese product can work well in this recipe, just ensure it melts smoothly.

Is this recipe suitable for vegetarian diets?

Yes, this recipe is suitable for vegetarian diets since it does not contain any meat products. However, always check the labels on your ingredients like the Catalina dressing and onion chip dip to ensure they meet vegetarian standards, as some may contain animal-derived ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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