Orange Coffee

Prep: 5 min Serves: 3 Cuisine: American

A refreshing citrus-infused coffee beverage combining bold black coffee, sweet orange juice, and creamy milk, perfect for brunch or summer gatherings.

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Ingredients

  • 1 cup cold, strong, black coffee
  • 1 cup cold milk
  • 1 cup orange juice
  • 2 tablespoons sugar
  • orange slices (for garnish)

Instructions

  1. Place all ingredients, except orange slices, in a blender and blend at medium speed for 1 minute.
  2. Pour into frosted glasses and garnish each with an orange slice.

Tips & Substitutions

For a creamier texture, consider using whole milk or adding a splash of cream to the mixture. You can substitute fresh orange juice with store-bought if you're short on time, but fresh enhances the flavor significantly. Adjust the sugar based on your sweetness preference, or try honey for a natural alternative. This drink can also be made with decaf coffee for a caffeine-free version.

Serving Suggestions

Serve this refreshing orange coffee over ice in frosted glasses for an appealing presentation. It pairs beautifully with light breakfast items like pastries or muffins. Consider serving alongside lighter fare, such as a fruit salad or yogurt, to complement the citrus notes. This drink is perfect for a brunch gathering or a sunny afternoon.

Storage & Reheating

This orange coffee is best enjoyed fresh, but if you have leftovers, store it in an airtight container in the refrigerator for up to 24 hours. To reheat, pour into a saucepan and warm gently over low heat, stirring to combine the ingredients again. Avoid boiling, as it may alter the flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Coffee contains roughly 114 calories, with 2g protein, 28g carbohydrates, and 0g fat. It is an excellent source of vitamin C (59% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.

114 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 0.4g 1% DV
Carbs 27.8g 10% DV
Fiber 3.8g 13% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 11.1mg
Potassium 347mg 7% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 53.1mg 59% DV
Vitamin D 0mcg
Calcium 29.1mg 2% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of coffee for this recipe?

Absolutely! You can use any type of coffee you prefer, whether it's espresso, cold brew, or regular brewed coffee. Just ensure it's strong to balance the sweetness of the orange juice and sugar. Experimenting with flavored coffees can also add an interesting twist to this drink.

Is there a way to make this recipe vegan?

Yes, you can easily make this orange coffee vegan by substituting regular milk with almond, soy, or oat milk. Ensure that your coffee is also dairy-free. For added creaminess, consider using a coconut cream alternative as well, which will complement the orange flavor beautifully.

Can I add alcohol to this drink?

Certainly! For a fun adult twist, you can add a splash of coffee liqueur or orange-flavored vodka. This will create a delightful cocktail perfect for brunch or evening gatherings. Just remember to adjust the sugar to your taste, as the liqueur will add sweetness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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