Orange Cream Souffle
A light and fluffy orange cream souffle blending zesty orange flavors with creamy texture, perfect for dessert or a refreshing salad suitable for gatherings or special occasions.
Ingredients
Instructions
- Dissolve the orange Jell-O in boiling water.
- Combine the cream cheese and sugar.
- Beat the mixture in an electric mixer until well blended.
- Gradually add the gelatin mixture, cold water, and orange juice, mixing thoroughly.
- Chill the mixture until slightly thickened.
- Fold in Cool Whip.
- Pour into a buttered souffle dish or individual molds.
- Chill until set and serve as a salad or dessert.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing, which helps it blend more easily with sugar. You can substitute the orange Jell-O with a different flavor if desired, but keep the orange juice for that citrus touch. If you're short on time, using store-bought whipped topping can save you some effort. Be gentle when folding in the Cool Whip to maintain the airy texture.
Serving Suggestions
Serve this delightful Orange Cream Souffle as a light dessert or a refreshing salad. It pairs beautifully with a slice of Mrs. Audice'S Potato Cake for a comforting meal. Consider garnishing with fresh orange zest or mint leaves for an extra pop of color and flavor. This dish is perfect for summer gatherings or holiday celebrations.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If the souffle has set properly, it should keep its shape. However, avoid freezing, as freezing can compromise the texture. To serve, simply scoop out portions with a spoon; no reheating is necessary as it is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Cream Souffle contains roughly 415 calories, with 11g protein, 16g carbohydrates, and 35g fat. It is an excellent source of vitamin A (40% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this souffle in advance?
Yes, this Orange Cream Souffle can be made up to a day in advance. Just ensure it is covered and stored in the refrigerator. The flavors will meld beautifully, making it even more delicious when served the next day.
What can I use instead of orange juice?
If you don't have orange juice, you can substitute it with another citrus juice like lemon or lime for a tangy twist. Alternatively, a splash of pineapple juice could add a sweet, tropical flavor. Just keep in mind the flavor profile will change slightly.
Is this dish suitable for vegetarians?
Yes, this Orange Cream Souffle is suitable for vegetarians as it does not contain any meat or animal-derived gelatin. However, if you're concerned about gelatin, look for a vegetarian gelatin substitute, which can be found in most grocery stores.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).