Finnish Meatloaf In Sour Cream Pastry(Also Known As Lihamurekepiiras)
Finnish Meatloaf In Sour Cream Pastry is a traditional Finnish dish featuring a savory meat filling encased in a tender sour cream pastry, perfect for hearty family meals or special occasions.
Ingredients
Instructions
- Sift flour and salt together in a chilled bowl.
- Cut chilled butter into 1/4-inch pieces and cut into the flour mixture.
Tips & Substitutions
For a flakier crust, ensure your butter is thoroughly chilled. If you're short on sour cream, Greek yogurt can be a great substitute. You can even add some herbs like dill or thyme to the pastry for added flavor. When mixing the butter into the flour, do so quickly to prevent it from warming up. This will help achieve that perfect texture.
Serving Suggestions
Serve this Finnish meatloaf with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Country Cabbage for a hearty dinner. Consider a dollop of lingonberry sauce on the side to complement the flavors. A light vinaigrette can also enhance the dish's freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the meatloaf pastry in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Finnish Meatloaf In Sour Cream Pastry(Also Known As Lihamurekepiiras) contains roughly 272 calories, with 6g protein, 34g carbohydrates, and 13g fat. It is a good source of calcium (13% of the Daily Value), protein (12% of the Daily Value), and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 1938mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf pastry?
Yes, you can freeze the meatloaf pastry. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep well for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven for the best results.
What can I use instead of unsalted butter?
If you don't have unsalted butter, you can use salted butter but reduce the amount of added salt in the recipe. Alternatively, coconut oil can work as a dairy-free option, though it may alter the flavor slightly.
How do I know when the meatloaf is fully cooked?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). Use a meat thermometer to check. The juices should run clear, and the meatloaf should be firm to the touch. Let it rest for a few minutes before slicing for easier serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).