Orange Cooler Pie

Name: Orange Cooler Pie
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 1 2/3 cups graham cracker crumbs; 3 tablespoons white sugar; 1/2 cup half-and-half cream; 1/2 cup white sugar; 1/2 (12 fluid ounce) can frozen orange juice concentrate, thawed; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Dairy

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Ingredients

1/4 cup butter, melted
1 2/3 cups graham cracker crumbs ⓘ
3 tablespoons white sugar ⓘ
1/2 cup half-and-half cream ⓘ
1/2 cup white sugar ⓘ
1/2 (12 fluid ounce) can frozen orange juice concentrate, thawed ⓘ
1 teaspoon ground cinnamon ⓘ
1/2 teaspoon ground nutmeg ⓘ

Instructions

Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer.
Beat together half and half and 1/2 cup white sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes. Pour filling into prepared pie crust.
Freeze for several hours or overnight. Just before serving, garnish with whipped cream and orange sections if desired.

Nutrition & Diet Analysis (per serving)

636 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 38g 49% DV

Carbs 79g 29% DV

Fiber 20.3g 72% DV

Sugar 38.4g 77% DV

Electrolytes

Sodium 69.5mg 3% DV

Potassium 355.3mg 8% DV

Cholesterol 89mg 30% DV

Vitamins & Minerals

Vitamin A 61.8mcg 7% DV

Vitamin C 49.4mg 55% DV

Calcium 444.8mg 34% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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