Orange Cranberry Bars
Ingredients
- 1/4 cup all-purpose flour
- 1-1/2 teaspoons sugar ⓘ
- 2 tablespoons cold butter ⓘ
- 2 tablespoons chopped pecans ⓘ
- 2 tablespoons beaten egg ⓘ
- 1-1/2 teaspoons whole milk ⓘ
- 3/4 teaspoon grated orange zest ⓘ
- 1/4 teaspoon vanilla extract ⓘ
- 1/3 cup sugar ⓘ
- 1-1/2 teaspoons all-purpose flour ⓘ
- 1/4 cup chopped fresh or frozen cranberries ⓘ
Instructions
- In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Press into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 15 minutes.
- Meanwhile, in another bowl, combine the egg, milk, orange zest and vanilla. Combine sugar and flour; gradually add to egg mixture and mix well. Fold in the cranberries, coconut and pecans. Spread over crust.
- Bake for 15-20 minutes or until golden brown. Cool on a wire rack.
Nutrition & Diet Analysis (per serving)
937
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).