Orange-Cranberry Bubble Bread

Be the first to rate this recipe

Ingredients

  • 1/2 cup dried cranberries
  • 1/3 cup sugar
  • 1 1/2 teaspoons grated orange rind
  • 6 ounces 1/3-less-fat cream cheese,softened
  • 2 (10-count) cans refrigerated buttermilk biscuit dough
  • Cooking spray
  • 2 tablespoons butter, melted
  • 1/4 cup packed brown sugar

Instructions

  1. Preheat oven to 350°.
  2. Combine first 4 ingredients.
  3. Working with 1 biscuit at a time (cover remaining biscuits to keep from drying), pat each biscuit into a 3-inch circle. Spoon about 1 teaspoon cream cheese mixture into center of each circle; gather dough over filling to form a ball, pinching seam to seal.
  4. Place filled biscuits, seam sides up, in a 13 x 9-inch baking pan coated with cooking spray. Drizzle butter over biscuits; sprinkle with brown sugar.
  5. Bake at 350° for 40 minutes or until lightly browned.

Nutrition & Diet Analysis (per serving)

789 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 55.5g 71% DV
Carbs 72g 26% DV
Fiber 2.8g 10% DV
Sugar 44.4g 89% DV

Electrolytes

Sodium 458mg 20% DV
Potassium 188.3mg 4% DV
Cholesterol 98.3mg 33% DV

Vitamins & Minerals

Vitamin A 76mcg 8% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 88.8mg 7% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →