Orange Cream Cake
A vibrant orange cream cake featuring fluffy whipped topping and citrus flavors, perfect for celebrations or a refreshing dessert for any occasion.
Ingredients
Instructions
- Prepare and bake the white pudding cake mix according to the package directions for a 13 x 9-inch cake.
- Allow the cake to cool completely after baking.
- In a bowl, dissolve the orange flavored Jello in 1 cup of boiling water.
- Add 1/2 cup of cold water to the Jello mixture and stir well.
- Pour the Jello mixture over the cooled cake, spreading evenly.
- Refrigerate the cake to set the Jello layer, about 2 hours.
- Once set, top the cake with 2 cups of frozen whipped cream topping before serving.
Nutrition & Diet Analysis (per serving)
202
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).