Congealed Deviled Eggs
A creamy, savory appetizer featuring grated eggs combined with tangy salad dressing and lemon juice, set into a flavorful gelatin mold perfect for gatherings and festive occasions.
Ingredients
Instructions
- Boil eggs; cool and grate coarsely.
- Mix cold water with gelatin and heat until dissolved; set aside.
- In a bowl, combine salad dressing, lemon juice, salt, pepper, and relish.
- Mix all ingredients into the dissolved gelatin.
- Pour into a mold and chill until firm.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).