Easy Sticky Buns
Sweet, gooey sticky buns with walnuts and cinnamon, perfect for breakfast or brunch gatherings. Soft rolls topped with butterscotch pudding and caramelized sugars for irresistible flavor.
Ingredients
Instructions
- Grease a 10-inch tube pan.
- Sprinkle walnuts on the bottom of the pan.
- Place yeast rolls on top of the walnuts.
- Sprinkle dry butterscotch pudding over the frozen rolls.
- Melt butter in a small saucepan.
- Add brown sugar, sugar, and cinnamon to the melted butter.
- Stir until the sugars are dissolved and the mixture is smooth.
- Pour the sugar and butter mixture over the rolls in the pan.
- Cover the pan and let the rolls rise overnight.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Remove from oven and invert onto a serving plate.
- Serve warm and enjoy these sticky, caramelized buns.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).