Banana Cheese Cream Pie
A creamy, banana-flavored dessert with a tangy lemon twist, topped with whipped cream, perfect for gatherings and family dinners that love a sweet, fruity finish.
Ingredients
Instructions
- Line the pie shell with 2 sliced bananas.
- Whip softened cream cheese until smooth.
- Beat in Eagle Brand milk until well combined.
- Add lemon juice and vanilla, then blend well.
- Pour the mixture into the prepared crust.
- Chill for at least 2 hours or overnight.
- Slice the third banana over the chilled pie.
- Cover with Cool Whip and keep refrigerated.
Tips & Substitutions
For a smoother filling, ensure your cream cheese is at room temperature before whipping. If you prefer a sweeter pie, consider adding a bit of powdered sugar to the cream cheese mixture. You can also substitute the bananas with other fruits like strawberries or peaches for a twist, but bananas remain the star of this Banana Cheese Cream Pie.
Serving Suggestions
Serve this delightful pie chilled for the best flavor and texture. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a festive touch, consider garnishing with additional banana slices or a sprinkle of graham cracker crumbs. This Banana Cheese Cream Pie is a perfect ending to any meal, especially during summer gatherings.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To maintain the pie's freshness, avoid adding the Cool Whip until you're ready to serve. If you want to enjoy it later, slice individual pieces and freeze them, but note that the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Cheese Cream Pie contains roughly 541 calories, with 8g protein, 31g carbohydrates, and 29g fat. It is an excellent source of vitamin A (34% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought crust for this recipe?
Absolutely! A store-bought graham cracker crust can save you time and still yield delicious results. Just make sure to follow the instructions on the package for any pre-baking requirements, although most are ready to fill as is.
How can I make this pie more flavorful?
To enhance the flavor, try adding a pinch of cinnamon or nutmeg to the cream cheese mixture. Additionally, you could incorporate some finely grated lemon zest along with the lemon juice for an extra citrusy kick that complements the bananas beautifully.
Is there a way to make this pie dairy-free?
Yes, you can create a dairy-free version by using vegan cream cheese and a non-dairy sweetened condensed milk alternative. Look for brands that offer coconut or almond-based options to maintain the creamy texture while keeping it dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).