Orange Curd Layer Pudding
Ingredients
Instructions
- put juicesin saucepan.
- Add the booze.
- butter souffle glass dish.
- preheat oven to 350 degrees.
- Beat butter with sugar and maybe a little orange or lemon zest.
- Beat egg yokes 1 at a time.
- Sift flour and baking powder over wet mixture.
- Beat.
- Slowly add milk and OJ.
- beat 1/3 egg whites in to mixture and in another bowl beat till stiff
- Fold in stiff egg whites with a metal spoon.
- in a glass cooking dish pour in boiling water add dish with mixture into boiling water.
- cook at 350 for 1 to 1/2 hours.
- It will be golden when finished.
- let stand for 10 to 15 minutes.
- When serving make sure each serving you get the goodie at the bottom.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).