Orange Danish Rolls
Orange Danish Rolls are flaky, sweet pastries filled with a creamy orange-flavored cheese mixture. Perfect for breakfast or brunch, these rolls offer a delightful combination of citrus zest and rich cream cheese, appealing to those who enjoy homemade baked goods with a fresh, tangy twist.
Ingredients
Instructions
- Combine cream cheese, sugar, and orange peel; mix until well blended.
- Unroll the crescent dough from cans and lay on a floured surface.
- Overlap the long edges of the dough to form a 13 x 7-inch rectangle, pressing all edges together to seal.
- Spread three-quarters of the cream cheese mixture over the dough rectangle, saving one-quarter for the icing.
- Roll up the dough starting at the long side, forming a jelly roll shape.
- Cut the rolled dough into 1-inch slices.
- Place the slices on a cookie sheet, cut side down, about 2 inches apart.
- Bake at 375°F (190°C) for 10 to 12 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).