Juanita Cole Farlowe'S Pound Cake
Juanita Cole Farlowe's Pound Cake is a rich, buttery dessert with a moist crumb and a dense texture, perfect for special occasions or a comforting treat. Its classic flavors of vanilla and cream cheese make it a versatile favorite for both casual and formal gatherings.
Ingredients
Instructions
- Mix all ingredients until well combined.
- Pour the batter into a prepared baking pan.
- Bake at 325°F (160°C) for 1 hour and 15 minutes.
Tips & Substitutions
For a lighter texture, ensure the butter is softened but not melted. You can substitute half of the butter with vegetable oil for a moister cake. Swans Down flour is preferred for its fine texture, but all-purpose flour can work in a pinch. Remember to sift the flour to avoid lumps, and incorporate the cream cheese until smooth for an even batter.
Serving Suggestions
Serve this pound cake plain or dusted with powdered sugar for a simple treat. It pairs beautifully with a cup of coffee or tea. For a special occasion, top it with frosting from 'Frosting For "Lazy Daisy" Cake' or fresh berries for added flavor. Consider serving it alongside Nut Brittle for a delightful contrast in textures.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Juanita Cole Farlowe'S Pound Cake contains roughly 474 calories, with 2g protein, 35g carbohydrates, and 21g fat. It is a good source of calcium (12% of the Daily Value) and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this pound cake?
Yes, while Swans Down flour is recommended for its lightness, you can use all-purpose flour. Just ensure to sift it well to achieve a similar texture. The cake may be slightly denser, but it will still be delicious.
What can I do if my cake is too dense?
If your pound cake turns out too dense, it may be due to overmixing or incorrect measurements. Ensure you measure your ingredients accurately and mix just until combined. Adding a tablespoon of milk can also help lighten the batter.
How can I add flavor variations to this pound cake?
To add flavor, consider incorporating citrus zest, such as lemon or orange, or using almond extract instead of vanilla. You can also fold in chocolate chips or chopped nuts for added texture. These variations make the cake versatile for different occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).