Orange Dump Salad

Prep: 10 min Serves: 8 Cuisine: American

Orange Dump Salad is a light, creamy dessert combining cottage cheese, crushed pineapple, and whipped topping, infused with the bright flavor of orange gelatin. Perfect for a refreshing treat at gatherings or as a cool side, it offers a sweet, tangy taste that appeals to all ages.

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Ingredients

  • 16 oz. cottage cheese, drained
  • 20 oz. crushed pineapple, drained
  • 8 oz. frozen whipped topping
  • 3 oz. orange gelatin

Instructions

  1. With a slotted spoon, dip cottage cheese from the carton into a large mixing bowl.
  2. Dump the cottage cheese into dry orange gelatin.
  3. Mix well; add the drained crushed pineapple.
  4. Dump in whipped topping and fold well.
  5. Chill for 1 hour or overnight before serving.

Tips & Substitutions

For a creamier texture, consider using ricotta cheese instead of cottage cheese. You can also replace the orange gelatin with a different flavor, like pineapple or peach, for a unique twist. If you prefer a less sweet dish, reduce the amount of whipped topping. Remember to fold gently to keep the mixture light and fluffy.

Serving Suggestions

This Orange Dump Salad is a delightful side dish for brunch, pairing perfectly with savory options like Impossible Brunch Pie. It's also great as a light dessert after a meal. Consider garnishing with fresh orange slices or mint leaves for added color and freshness.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the dish. Avoid freezing, as the texture of the whipped topping may change. Serve chilled for the best taste — it’s a refreshing treat!

Nutrition & Diet Analysis (per serving)

Each serving of Orange Dump Salad contains roughly 58 calories, with 2g protein, 12g carbohydrates, and 1g fat. It is an excellent source of vitamin C (21% of the Daily Value).

58 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 0.6g 1% DV
Carbs 12.3g 4% DV
Fiber 0.3g 1% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 35.5mg 2% DV
Potassium 129.6mg 3% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 7.6mcg 1% DV
Vitamin C 18.6mg 21% DV
Vitamin D 0mcg
Calcium 17.3mg 1% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but ensure it's finely chopped and drained well to prevent excess moisture. Fresh pineapple will add a vibrant taste to the salad, making it feel even more refreshing.

Is there a way to make this dish healthier?

Absolutely! You can use low-fat or fat-free cottage cheese and whipped topping to reduce calories. Additionally, you might substitute sugar-free gelatin for a lighter version without sacrificing flavor.

How long can I keep this salad in the fridge?

This salad can be stored in the fridge for up to 3 days. The flavors improve with time, but for the best texture, consume it within that timeframe. Always keep it covered to maintain freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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