Impossible Brunch Pie
Impossible Brunch Pie is a savory, veggie-filled dish with a creamy texture and cheesy top, perfect for brunch or light lunch. Its combination of broccoli, cottage cheese, and Parmesan offers a flavorful, protein-rich meal that appeals to vegetarians and those seeking a comforting, crowd-pleasing dish.
Ingredients
Instructions
- Cook and drain the broccoli.
- Grease a 9-inch pie plate.
- Spread the cooked broccoli evenly in the pie plate.
- In a mixing bowl, beat together sour cream, cottage cheese, Bisquick, melted margarine, and eggs until smooth.
- Pour the mixture into the prepared pie plate over the broccoli.
- Top with peeled and sliced tomatoes.
- Sprinkle with grated Parmesan cheese.
- Bake at 350°F (175°C) for 30 to 40 minutes, until a knife inserted in the center comes out clean.
Tips & Substitutions
For an extra flavor boost, consider adding cooked onions or bell peppers to the broccoli before baking. You can substitute the sour cream with Greek yogurt for a tangy twist. If you want a lighter version, use low-fat cottage cheese and margarine. Feel free to mix in your favorite herbs, such as dill or thyme, to elevate the dish further.
Serving Suggestions
This Impossible Brunch Pie is perfect for a leisurely weekend brunch. Serve it alongside a fresh green salad or some sliced fruit for a balanced meal. It pairs beautifully with **Butterscotch Fudge Bars** for a sweet finish. You can also enjoy it as a light lunch or dinner option, making it a versatile addition to your meal rotation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30 seconds to 1 minute or until heated through. You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes, which will help maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Brunch Pie contains roughly 224 calories, with 7g protein, 22g carbohydrates, and 12g fat. It is a good source of protein (14% of the Daily Value), calcium (12% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Simply steam or blanch it until tender, then chop and drain before adding it to the pie. This will enhance the flavor and texture of your dish, making it even more delightful.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This substitution works well and allows you to control the ingredients in your pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie up to the baking step and refrigerate it for up to 24 hours before baking. Just cover it with plastic wrap to keep it fresh. When you're ready to bake, remove it from the fridge and follow the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).