Peanut Butter Cookies(By Walt Swisher)
Peanut butter cookies offer a delightful combination of rich peanut flavor and a chewy, crunchy texture. Perfect for peanut lovers and quick to make, these cookies are ideal for a comforting snack or a sweet treat for any occasion. Their simple ingredients and classic taste make them a favorite among all ages.
Ingredients
Instructions
- Cream the butter in a mixing bowl.
- Beat in the peanut butter, white sugar, and brown sugar until well combined.
- Add the egg and vanilla, mixing thoroughly.
- Gradually add the salt, soda, and flour, mixing until the dough becomes stiff enough for drop cookies.
- Drop spoonfuls of the dough onto a buttered cookie sheet.
- Press each cookie flat with a spoon and mark with a floured fork.
- Bake in a moderate 350°F oven until golden brown, about 12 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using chunky peanut butter instead of creamy. You can also substitute half of the white sugar with maple syrup for a different sweetness profile. If you're looking to make these cookies gluten-free, try using almond flour or a gluten-free all-purpose blend. Remember to chill the dough for about 30 minutes if it's too sticky to handle.
Serving Suggestions
These peanut butter cookies are delightful on their own but can be enhanced with a glass of cold milk or paired with a scoop of vanilla ice cream. For a fun twist, try serving them alongside a Vanilla Cheese Ball for a sweet and savory snack spread. They also make a great addition to a cookie platter with other American recipes.
Storage & Reheating
Store the peanut butter cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cookies(By Walt Swisher) contains roughly 547 calories, with 10g protein, 73g carbohydrates, and 18g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2035mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter can be used, but keep in mind that it may result in a slightly different texture. Natural peanut butter typically has a more oily consistency, so you might need to adjust the flour slightly to achieve the right dough consistency.
What should I do if my dough is too crumbly?
If your dough is too crumbly, try adding a small amount of milk, one teaspoon at a time, until it comes together. Alternatively, you can mix in an extra tablespoon of peanut butter to help bind the ingredients without changing the flavor significantly.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and still slightly soft in the center. They will continue to firm up as they cool on the baking sheet, so avoid overbaking to ensure a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).