Toffee Torte

Name: Toffee Torte
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb. butter; 2 Tbsp. butter; 1 1/4 c. sugar; 2 1/2 c. flour

Vegetarian Dairy

Prep: 15 min Cook: 45 min Cuisine: American

A rich, buttery toffee torte with crunchy nut topping, perfect for special occasions or indulgent dessert cravings, appealing to fans of sweet, nutty baked treats.

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Ingredients

1/2 lb. butter ⓘ
2 Tbsp. butter ⓘ
1 1/4 c. sugar ⓘ
2 1/2 c. flour ⓘ

Instructions

Mix together butter, sugar, flour, and chopped nuts by hand to form a dough.
Grease a 9 x 13-inch pan and press the mixture evenly into the bottom.
Bake at 350°F (175°C) for 45 minutes until golden.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 32.9g 42% DV

Carbs 38.7g 14% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Electrolytes

Sodium 2.8mg

Potassium 266.5mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 9.1mg 10% DV

Calcium 20.5mg 2% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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