Peach Custard Ice Cream
Creamy peach custard ice cream features fresh peaches and vanilla, offering a rich, smooth treat perfect for summer gatherings or a delightful dessert.
Ingredients
Instructions
- Heat milk and heavy cream together with the split vanilla bean in a heavy pan over low heat.
- In a large bowl, mix eggs, sugar, flour, and salt.
- Stir a little of the heated milk-cream mixture into the egg mixture to temper.
- Pour the egg mixture into the remaining milk-cream mixture in the pan.
- Stir over low heat until thick and smooth, without scorching.
- Remove from heat, discard vanilla bean, and add chopped or mashed peaches.
- Pour the mixture into a hand-cranked churn or electric ice cream maker.
- Churn until cold and thick.
- Place in the freezer and let mellow for 30 minutes before serving.
Tips & Substitutions
For a creamier texture, make sure to chill your mixture thoroughly before churning. If you don't have fresh peaches, frozen ones can work in a pinch; just ensure they're thawed and well-drained. You can also experiment with other fruits like ripe strawberries or blueberries for a different flavor profile.
Serving Suggestions
Serve the Peach Custard Ice Cream in bowls or cones, and consider garnishing with fresh peach slices or a sprinkle of cinnamon for added flavor. This delightful dessert pairs beautifully with Buttermilk Pie In Corn Flour Crust or can be enjoyed on its own for a refreshing treat.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To maintain its texture, press a piece of plastic wrap directly onto the surface before sealing the container. When ready to serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Custard Ice Cream contains roughly 363 calories, with 5g protein, 61g carbohydrates, and 9g fat. It is a good source of vitamin C (19% of the Daily Value) and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my ice cream is too hard after freezing?
If your ice cream is too hard, let it sit at room temperature for about 10 minutes before serving. You can also use an ice cream scoop dipped in warm water to help scoop it more easily.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).