Orange Flip Cake
Bright and moist, Orange Flip Cake combines the zesty flavor of orange with the sweetness of layered cake. Its vibrant citrus taste makes it perfect for celebrations or a refreshing dessert for any occasion, appealing to those who love fruity, light, and flavorful treats.
Ingredients
Instructions
- Mix the cake mix and orange jello according to package directions.
- Add eggs, oil, and milk to the mixture and beat well.
- Pour the batter into three prepared cake pans.
- Bake each layer in the oven at the temperature specified on the cake mix box, until a toothpick inserted in the center comes out clean.
- Allow the layers to cool completely.
- Split each layer to create six thin layers, making a total of 18 layers.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).