Cream Cheese Chewies
Cream Cheese Chewies are rich, moist bars blending the sweetness of cake mix and coconut with a creamy cheese layer. Perfect for parties or casual gatherings, they offer a delightful combination of textures and flavors that appeal to both dessert lovers and those seeking a nostalgic treat.
Ingredients
Instructions
- Mix together the yellow cake mix, egg, and melted margarine.
- Press the mixture into a greased 13 x 9-inch pan.
- Sprinkle the nuts and coconut evenly over the pressed mixture.
- In a separate bowl, beat the cream cheese, eggs, and confectioners sugar until smooth.
- Pour the cream cheese mixture over the layered ingredients in the pan.
- Bake at 350°F for 30 to 35 minutes until set and golden.
- Cool completely before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a nut-free version, you can omit the nuts altogether or replace them with crushed graham crackers for added texture. To enhance the cream cheese filling, add a splash of vanilla extract. This recipe is easy to customize; try incorporating chocolate chips or dried fruit for a twist, similar to what you might find in Creamy Jello Delite.
Serving Suggestions
These Cream Cheese Chewies are delightful on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Serve alongside fresh fruit or a light salad to balance the sweetness. They make a great addition to potlucks or dessert tables, complementing other favorites like Chippy Oatmeal Raisin Bars.
Storage & Reheating
Store leftover Cream Cheese Chewies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm individual squares in the microwave for about 10-15 seconds or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Chewies contains roughly 406 calories, with 3g protein, 34g carbohydrates, and 29g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix flavor?
Absolutely! While yellow cake mix gives a classic flavor, you can experiment with chocolate or even carrot cake mixes for a unique twist. Just keep in mind that chocolate might alter the overall flavor profile significantly, so pair it with complementary add-ins like nuts or spices.
How do I know when the chewies are done baking?
The chewies are done when the edges are set and lightly golden, while the center should still be slightly jiggly. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter. Keep an eye on them as ovens may vary in temperature.
Can I freeze these chewies?
Yes, you can freeze Cream Cheese Chewies! Cut them into squares, then wrap each piece tightly in plastic wrap and place them in a freezer-safe container. They will last for up to three months. Thaw in the refrigerator overnight before enjoying, or enjoy them straight from the freezer for a cool treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).